The Complete Confectioner, Pastry-Cook, And Baker. Plain And Practical Directions For Making Confectionary And Pastry, And For Baking; With Upwards Of ... All Sorts Of Preserves, Sugar-Boiling, Comfit
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continu...
Paperback: 162 pages
Publisher: Nabu Press (August 29, 2010)
Product Dimensions: 7.4 x 0.4 x 9.7 inches
Amazon Rank: 17617429
Format: PDF ePub Text TXT fb2 book
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