Impact Of Types Of Milk In Production Cheese Kashkaval

 Impact Of Types Of Milk In Production Cheese Kashkaval PDF ePub ebook

Organoleptic evaluation of cheese after 30 days ripening, showing that the technology can be applied to produce a cheese very good sensory characteristics. The best sensory characteristics achieved cheese produced from sheep milk. For the production of cheese samples was used in cows, sheep and a mixture of these two types of milk. According to their physic-chemical composition of cow's milk are a...

Paperback: 116 pages
Publisher: LAP LAMBERT Academic Publishing (May 22, 2013)
Language: English
ISBN-10: 9783659400810
ISBN-13: 978-3659400810
ASIN: 3659400815
Product Dimensions: 5.9 x 0.3 x 8.7 inches
Amazon Rank: 5048870
Format: PDF ePub Text djvu ebook

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acidity and amount of fat, but the amount of dry matter was too low. Sheep's milk had a small amount of fat and dry matter, it was not fresh, or had high acidity