Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus ...
File Size: 23395 KB
Print Length: 248 pages
Publisher: Storey Publishing, LLC; Ltf edition (May 17, 2016)
Publication Date: May 17, 2016
Sold by: Amazon Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Format: PDF ePub fb2 TXT fb2 book
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What a delightful book! I purchased this book because I've always loved giving food as gifts and thought this would have some great new ideas. It exceeded my expectations and provided so many new ideas for presentation and packaging. Also, Emily Past...
gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.