
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows ho...
File Size: 81749 KB
Print Length: 240 pages
Publisher: Mitchell Beazley (May 5, 2016)
Publication Date: May 5, 2016
Language: English
ASIN: B016V88MSG
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Format: PDF ePub Text djvu book
- Da-Hae West epub
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- Cookbooks, Food and Wine pdf ebooks
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If this book had only the Bulgogi Burger recipe, it would still be worth purchasing! It is truly the BEST burger I have ever made and I've tried many....stuffed, mixed meats, different herbs, but none of them compare to the wonderful sloppiness of th...
d Western flavours can be fused together to create really delicious combinations.From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.