¡baja! Cooking On The Edge

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On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss…and th...

Hardcover: 274 pages
Publisher: Chefs Press; Second edition (April 1, 2014)
Language: English
ISBN-10: 0981622259
ISBN-13: 978-0981622255
Package Dimensions: 9.2 x 7.7 x 1.2 inches
Amazon Rank: 1060335
Format: PDF ePub Text djvu ebook

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As a native Southern California, and now cruising sailor of Baja and other Mexican locales, I've always wanted to get my hands on some of the recipes for the basic dishes that I enjoyed in Baja. Do you know the secret to making crunchy fish tacos? Ha...

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he beginning. --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas. The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes--ingenious creations for which Bon Appétit magazine named her the reigning queen of San Diego chefs. No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.